Restaurants

Barberian’s Steak House
Restaurants

Barberian’s Steak House – Toronto

Barberian’s Steak House – Toronto When Harry Barberian (age 71) died following complications of a surgery, the entire Toronto restaurant community mourned. Harry founded his eponymous steak house in 1959 and managed it until his death, attracting (artists, city, provincial, federal and international) politicians and steak-loving diners to his now […]

Bar Raval
Restaurants

Bar Raval – Toronto

Torontonians are privileged to select the bar or pub they prefer. There are thousands of pubs and bars catering to thirsty souls, who also want to discuss daily happenings in the city, or throughout the world. Bar Raval on College Street, conceived and owned by Grant van Gameren is unique […]

Grill Restaurant
Restaurants

Grill Restaurant i Stockholm

Grill Restaurant in Stockholm – International food from open flames The Grill Restaurant, Stockholm Drottninggatan 89 serves international cuisine from the open fire. All dishes contain something grilled and they use five different barbecue techniques: wood oven, rotisserie, smoke, charcoal and table grill. On Tuesdays and Sundays they have live […]

Cava Restaurant
Restaurants

Cava Restaurant – Toronto

CAVA, a small restaurant in a plaza on Yonge Street and St Clair, offers an eclectic menu for curious gourmets who appreciate out-of-the-ordinary fare served with flair. If you are craving for a paella, or tajine, or sweetbreds, or pan-roasted pork loin with escaliva and chimichurri, CAVA is the place […]

The Chase Restaurant
Restaurants

The Chase Restaurant – Toronto

The Chase Restaurant occupies the street-level and top floor of one of Toronto’s financial district heritage buildings on Temperance Street, off Yonge Street, once the world’s longest street. Come summer, its patio becomes one of the top draws in the city. The original idea of owners was to attract expense […]

Borealia
Restaurants

Borealia Restaurant – Toronto

Borealia Restaurant – Toronto If you happen to be an adventurous gourmet and would like to experience among other specialties bison (pemmican) bresaola, or mussels smoked in pine needles, then ehad to this small husband and wife owned restaurant. Its 45 seats in a narrow, but long space is tastefully […]