Hrayr Berberoglu

Hrayr Berberoglu

HRAYR BERBEROGLU

GRADUATED FROM THE SALZBURG TOURISM ACADEMY IN SALZBURG, AUSTRIA AND OBTAINED A BACHELOR OF ARTS DEGREE FROM YORK UNIVERSITY, TORONTO, CANADA. AFTER HIS GRADUATION FROM THE TOURISM ACADEMY, HE WORKED FOR A NUMBER OF FINE HOTELS IN GERMANY, AUSTRIA, TURKEY, AND CANADA. AFTER IMMIGRATING TO CANADA (1968) HE JOINED THE SONESTA HOTEL CORPORATION OF BOSTON WHICH AT THE TIME WAS OPERATING A HOTEL IN MONTREAL. HAVING ADVANCED TO THE POSITION OF DIRECTOR OF MANAGEMENT SERVICES IN THE HOTEL, HE STARTED LOOKING FOR A MORE CHALLENGING POSITION IN TORONTO AND ACCEPTED THE OFFER OF SYSTEMS ANALYST AT THE SUTTON PLACE. DURING HIS TENURE, HE NOT ONLY DESIGNED AND IMPLEMENTED EXTENSIVE FOOD AND BEVERAGE COST CONTROL SYSTEMS FOR THE HOTEL, BUT ALSO FOR THE BRISTOL PLACE HOTEL AND PEEL COUNTY FEED COMPANY STEAK HOUSE. HE ALSO TRAINED STAFF IN FINE SERVICE AND SALESMANSHIP. IN 1973 UPON THE INVITATION OF RYERSON UNIVERSITY’S SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT, HE ACCEPTED A TEACHING POSITION. DURING HIS TENURE OF 27 YEARS, HE TRAVELED, RESEARCHED, WROTE, AND PUBLISHED OVER 40 BOOKS MANY OF WHICH ARE BEING USED IN A NUMBER OF SCHOOLS ACROSS THE CONTINENT. THOUSANDS OF RESTAURATEURS AND HOTELIERS ALSO USE HIS BOOKS AS REFERENCE.

MR BERBEROGLU HAS ALSO LECTURED IN SWITZERLAND, COLOMBIA, TRINIDAD AND TOBAGO, FINLAND, LITHUANIA, NICARAGUA, SRI LANKA AND THE U S A.
HE RETIRED IN 1999, BUT CONTINUES TO CONSULT TO A NUMBER OF HOTELS AND RESTAURANTS. HE IS A REGULAR CONTRIBUTOR TO FOUR ON-LINE MAGAZINES AND WRITES ARTICLES ABOUT FOOD AND BEVERAGE SUBJECTS.

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Hrayr Berberoglu
Member of Wine Writers Circle of Canada
(416) 431-2015

Professor B offers seminars to companies and interested parties on any category of wine, chocolates, chocolates and wine, olive oils, vinegars and dressings, at a reasonable cost.
Please, contact him at hberbero@ryerson.ca

 

Hrayr Berberoglu

 

books

FOOD AND BEVERAGE CONSULTANTS

PROFESSIONAL FOOD, BEVERAGE AND TOURISM BOOKS

39 BURNVIEW CRESCENT, TORONTO, ONTARIO, CANADA, M1H 1B4

PRICES INCLUDE SHIPPING CHARGES BY SURFACE MAIL


PROFESSIONAL FOOD AND BEVERAGE SERVICE $ 24.00

PROFESSIONAL BARTENDER $ 20.00

ALL ABOUT BEER AND BREWERIES $ 30.00

HUMAN RESOURCES MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR

IN THE HOSPITALITY INDUSTRY $ 30.00

MARKETING FOR RESTAURATEURS AND HOTELIERS $ 30.00

HOW TO EXCEL IN RESTAURANT AND HOTEL MANAGEMENT $ 21.00

ROOMS DIVISION AND PROPERTY MANAGEMENT $ 30.00

AN INTRODUCTION TO ALCOHOLIC BEVERAGES $ 40.00

CANADIAN WINES AND WINERIES $ 15.00

HOW TO CREATE FOOD AND BEVERAGE MENUS $ 40.00

COMPLETE FOOD AND BEVERAGE COST CONTROL BOOK $ 45.00

SET OF BLANK FORMS FOR FOOD AND BEVERAGE COST CONTROLS $ 10.00

DESIGNING RESTAURANTS AND HOTELS $ 55.00

HOW TO INCREASE SALES AND SERVING ALCOHOLIC BEVERAGES RESPONSIBLY $ 12.00

THE COMPLETE COST CONTROL BOOK $ 60.00

CONVENTION AND BANQUET MANAGEMENT $ 40.00

ESSENTIALS OF RESTAURANT AND HOTEL PURCHASING $ 40.00

COMPLETE BEVERAGE MANAGEMENT BOOK $ 30.00

COMPLETE OUTSIDE CATERING BOOK $ 30.00

ON TASTE AND TASTING TECHNIQUES $ 20.00

COOKING, AND 1,001 RECIPES $ 35.00

RECIPES FROM AROUND THE WORLD $ 35.00

INTRODUCTION TO MODERN CANADIAN TOURISM AND CATERING TO THE MATURE MARKET AND RECYCLING $ 35.00

ALL YOU NEED TO KNOW ABOUT FOOD POISONING AND SAFETY IN RESTAURANTS $ 17.00

SALADS $ 8.00

PROFESSOR B’s BBQ BOOK $ 10.00

DELICIOUS DESSERT, CAKE, COOKIE, MUFFIN AND BREAD RECIPES $ 12.00

EASY TO PRODUCE AUTHENTIC ITALIAN RECIPES $ 8.00

IMAGINATIVE AND QUICK PASTA RECIPES $ 8.00

CLASSIC FRENCH RECIPES $ 8.00

FRENCH PROVENCALE CUISINE RECIPES $ 8.00

SUPERB AND QUICK RECIPES $ 10.00

FUSION CUISINE $ 12.00

SPANISH RECIPES $ 5.00

SELECTED, EASY AND QUICK VEGETABLE RECIPES $ 8.00

MEDITERRANEAN CUISINE RECIPES AND FOODSTUFFS $ 12.00

TOURISM AND HOSPITALITY CASE STUDIES $ 35.0

CHEESES OF THE WORLD $ 15.00

ALL YOU EVER WANTED TO KNOW ABOUT COFFEE, TEA AND CHOCOLATE

$ 15.00

SECRETS OF TRAINING, COMMUNICATION, AND MANAGEMENT $15.00

QUALITY ASSURANCE AUDIT QUESTIONS FOR RESTAURANTS AND HOTELS $10.OO

NEW WORLD WINE PRODUCING COUNTRIES (AUSTRALIA, NEW ZEALAND, REPUBLIC OF SOUTH AFRICA, CHILE, ARGENTINA, BRAZIL, THE USA, AND CANADA) $ 15.00

Hrayr Berberoglu

Please e-mail your orders to hberbero@ryerson.ca or phone 416 431 2015

CREDIT CARDS ACCEPTED ( VISA AND MASTERCARD WELCOME)

Hrayr Berberoglu Hrayr Berberoglu