This large release with well over 100 wines offers significantly more reds than white wines.
Considering the severity of the 2014 winter, this is a welcome coincidence, but it may also states consumer’s predilection of red wines as their palates become more sophisticated.
Clan Denny 21 Years Old Single Grain 1990, Cameron Bridge Distillery, Scotland
An unusual whisky in that it was distilled from grains other than malted barley.
Smooth, flavours of cinnamon, vanilla and nuances of caramel.
0354167, 700 ml. $ 165.95
Peated Campbelltown Single Malt, Longrow Distillery, Scotland
Rich, fat, and oily in texture, with a malty core of tobacco hints make this clean whisky sensational.
0180158, $ 86.95
12-Year-Old Dominican Rum, Kirk and Sweeney, Dominican Republic
Amber in colour, this exceptionally smooth rum offers nutty flavours, can sugar, vanilla, and hints of chocolate. Outstanding rum to sip from a snifter after an extended gourmet meal.
0354035, No price provided
Chrysanthemum Mist Fountain of Youth, Kikusu, Niigata Prefecture, Japan
This junmai ginjo quality sake offers an unusual purity along with banana, apricot, and star fruit aromas.
Superbly balanced, smooth, and crisp.
Chartreuse V.E.P Green, France
Distilled and created by Carthusian monks. This distinctive herbal (130 herbs) and medicinal liqueur was first produced in 1764. Only three monks know the whole recipe and never travel together.
Unique in colour and appearance and taste this liqueur must be experienced and appreciated after a fine meal to help the digestive process.
High in alcohol, but absolutely delightful in texture and flavour.
0393934, 500 ml $ 86.95
Cuvee de reserve Brut, Sourdet-Diot, Champagne, France
Smells of brioche, butter, white flowers. The mouth feel is refreshing, with tiny bubbles enlivening the palate.
93641752, $ 49.95
Perle d’Aurore Brut Rose, Louis Bouillot, Creman de Bourgogne, Burgundy, France
Made entirely of pinot noir, this delicate wine exudes aromas of strawberries, and cherries. Finely balance with excellent length.
0048793, $ 19.95
Chardonnay, 2010, Merryvale, Starmont, Napa Valley, California
Aromas of citrus, pears and a hint of butter waft out of the glass. Excellent mouth feel and long finish.
0027292, $ 26.95
Chablis, 2012, Domaine Gautheron, Chablis, Burgundy, France
Subtle lime and peach aromas dominate the nose. Vibrant mouth feel and perfect to match with shellfish cooked in cream sauces, seafood pasta, Dover sole Meuniere, and pan-fried fillet of salmon.
0207902, $ 24.95
Cellar Selection Sauvignon Blanc, 2012, Villa Maria, Marlborough, New Zealand
09745278, No price p[provided
Vieilles Vignes Chassagne Montrachet, 2011, Vincent Girardet, Cote de Beaune, Burgundy, France
0364141, $ 55.95
Cabernet Sauvignon, 2011, Caymus, Napa Valley, California
Full bodied, layered and powerful. Long aftertaste.
Cellaring of three to six years recommended for more refinement.
0222877, $ 75.95
Q Malbec, 2011, Zuccardi, Mendoza, Argentina
Rich notes of black cherries, blackberries with herbal accents. “Juicy”, rich and generous.
Full-bodied, layered fruit flavours, Still tannic and would benefit three to five years of cellaring.
0723478, $ 19.95
Limited release Winemaker’s Selection Shiraz/Tempranillo, 2010, Saltram, Barossa Valley, South Australia
Crimson, brilliant colour. Vibrant aromas of blackberry and dark Morello cherry dominate. Full-bodied, deeply flavoured, and impressive in complexity.
0305599, $ 44.95
Gamekeeper’s Shiraz, 2012, St. Hallett, Barossa Valley
0166991, $ 15.95
Cuvee Prestige Gigondas, 2011, Pierre Amadieu, Domaine Grand Romane
0968693, $ 28.95
Cyngus Nero d’Avola/CabernetSauvining, 2009, Tasca d’Almerita, Sicily
0909911, $ 19.95
Chianti Classico, 2010, Fontodi, Tuscany, Italy
0933317, $ 32.95
Pinot Noire, 2012, La Crema, Sonoma Coast, California
0719435, $ 31.95
Wildcat Mountain Vineyard Pinot Noir, 2009, Macrostie, Sonoma Coast, California
0012740, $ 51.95