Tag: Cheese

Swiss Cheese
Food

Swiss Cheese

Switzerland, a small and mountainous country in the heart of Europe, has been producing fine cheeses for millennia. As far back as Roman times, Swiss merchants were trading their Gruyere and Emmenthal with the Empire and importing Parmigiano Reggiano from Emilia Romagna While the texture and size of the many […]

Indulge in a cheese tasting
Food

Indulge in a cheese tasting

You are planning a party. You may want it to be fun and educational, less expensive than a sit-down dinner. Try a formal cheese tasting. More and more people are discovering how delightful artisanal cheeses taste, and seem to be willing to seek them, even if they are more difficult […]

Cheese and Wine Affinities.
Food Wine

Cheese and Wine Affinities.

Only 30 years ago most North Americans ate cheese in a sandwich, or occasionally in a salad, never during a multi-course meal before dessert to finish the remaining wine in the glass and piece of bread. Now there are millions of North Americans who know enough about cheese ask cheesemongers […]

Fromage 101.
Food

Fromage 101.

Cheese is definitely the “vogue” food right now says Kathy Guidi of Artisan Cheese marketing. Cheese has come back in style for all kinds of entertaining. It is easy to artistically arrange, takes less time to obtain, and requires no time to cook. After a multi-course dinner, a few selected […]

Taleggio – Italy's Trumpcard of Cheeses.
Food

Taleggio – Italy's Trumpcard of Cheeses.

Taleggio When it comes to cheese production the northern part of the country containing Lombardy, Piedmont, Friuli-Venezia-Giulia, Veneto, and Tuscany pride themselves being the best. Taleggio, from Lombardy is one fo the many this verdant autonomous regions marketed for a long time. Taleggio is semi soft cheese invented in Lombardy. […]