Tag: Chicken

Chicken with Tomatoes.
Recipes

Chicken with Tomatoes.

CHICKEN WITH TOMATOES YIELD: 4 portions 1     1 kilogram chicken, cut into eight pieces 2     large, ripe tomatoes, peeled, seeded and rough- chopped 1 medium onion, sliced ½ cup dry white wine ½ cup extra virgin olive oil ¼ cup butter salt and freshly ground pepper t. t. Heat oil […]

Chicken in Pinot Noir.
Recipes

Chicken in Pinot Noir.

CHICKEN IN PINOT NOIR YIELD 4 PORTIONS 1 3LBS CHICKEN, QUARTERED SALT AND FRESHLY GROUND PEPPER TO TASTE 1 TBSP BUTTER ( a ) 2 ONIONS,  MINCED 2 SPRIGS CHERVIL 2 CLOVES  OF GARLIC MINCED 2 BOTTLES OF PINOT NOIR 8 PEARL ONIONS 1 BAY LEAF 2 SPRIGS CHERVIL 1 […]

Chicken with Tarragon.
Recipes

Chicken with Tarragon.

CHICKEN WITH TARRAGON YIELD 4 PORTIONS 1 1 kilogram. CHICKEN, SPLIT IN HALF AS FOR BROILING SALT AND FRESHLY GROUND PEPPER, TO TASTE 2 TBPS BUTTER UNSALTED 2 TBSP SHALLOTS, MINCED 1 TSP FINELY CHOPPED FRESH TARRAGON 1/2  CUP DRY RIESLING 1 /4 CUP WATER SEASON THE CHICKEN HEAT THE […]

Chicken in Red Wine.
Recipes

Chicken in Red Wine.

CHICKEN IN RED WINE YIELD: 6 portions Two 2 ½ lbs = 1.15 Kg. chickens, each cut into eight pieces 10 oz  (300 grams) salt pork, rind removed and blanched in boiling water for 10 minutes, drained and cubed ( ¼ inch = 1.3 cm.) cubes ) OR BUTTER as […]

Chicken (Gallus Gallus).
Food Recipes

Chicken (Gallus Gallus).

Chicken Chicken is the most popular protein source in the world with an estimated world population of 24 billion in 2003. Castrated roosters are called capons, and young (under one year) chickens, pullets. The natural life of chicken varies from five to eleven years. Especially bred chickens lay up to […]