Wine, Wine Reviews

Wine Tasting October 15

Wine tasting

Wine Tasting October 15

This 120 plus release is themed California and Piedmont.
As can be expected, California wines represent a vast choice of red wines and a few chardonnays worth exploring.

Surprisingly, there are no California sparkling wines, nor a big choice of pinot noirs.
I am surprised that there are no dessert wines from California in this release
A few red wines taste over-the-top fruity, and overpriced.

Ridge Zinfandel and Napanook exceeded my expectations, albeit both seem to be on the expensive end.
As for Piedmont, I am afraid the selection is under whelming. A few Barolos and Barbarescos taste of “nebbiolo”, a notoriously difficult grape to grow and vinify.

Surprisingly, there are no white wines ( i.e arneis, moscato d’Asti naturale, not even a ien spumante from the town of Asti).

For cognac aficionados, Hine would be a good choice, even if you don’t smoke cigars.

Spirits

Cigar reserve Extra Old Cognac, Hine, France
A fiery and robust cognac to withstand the power of cigar smoke. It has a `round mouth feel, is orange to brown in colour with intense caramel, and spice flavours. A delicious cognac to enjoy after an extended meal
90+/100
No price provided

Also recommended

VSOP Armagnac, Samalens, France
88+/100
$ 55.95

Dessert wines

Fortissimo Late Harvest Tokaji, 2013, Grof Degenfeld, Tokaj-Hegyalya, Hungary
Furmint grapes grown on the volcanic soils on the southern slopes of the Carpatian Mountains yield wines offering apricot, peach, and spice aromas. This is the winemaker’s interpretation of the honeyed Tokaji derived from late harvested fruit. Fine acid backbone keeps the wine in perfect balance.
90+/100
500 ml., $ 18.95

Sparkling wines

Brut Reserve Champagne, De Castelnau. Champagne, France
Pale colour. Aromas of lemon, brioche and currents waft out of
the glass. A light, clean, refreshing champagne to enjoy an aperitif, for celebratory toasts, light hors dòeuvre, and just to celebrate another day of life.
90/100
$ 49.95

Also recommend

Vintage Brut Rose Champagne, 2008, Veuve Cliquot, Champagne, France
89+/100
$ 105.95

Perle d’Àurore Brut Rose Cremant de Bourgogne,`Louis Bouillot, Burgundy, France
87/100
$ 21.95

White wines

Chardonnay, 2014, Rutherford, Napa Valley, California
Saturated brilliant yellow. Expect tropical fruit and lemony aromas. Creamy texture. Well balanced and intense. Long aftertaste. Pair it with flavourful seafood.
90+/100
$ 23.95

Chardonnay, 2015, Hamilton Russell, Hemel-en-Aarde Valley, Walker Bay, South Africa
Dark brilliant yellow. Apple, peach, plum aromas dominate the nose of this intensely flavoured chardonnay from the southernmost region of South Africa.
A delightful wine to pair with shrimp mignonette, pan-fried sole filets Duglere, breaded sole fillets, poached halibut and beurre noisette.
90+/100
$ 42.95

Also recommended

Tradition Chardonnay, 2013, Domaine Queylus, Niagara Peninsula, Ontario
88+/100
$ 24.95

Chardonnay, 2014, Buena Vista, Carneros, Sonoma County, California
89/10
$ 24.95

Home Ranch Chardonnay, 2013, Sbragia, Dry Creek, Sonoma County, California
89/100
$ 49.95
Butteaux Chablis Premiere Cru, 2014, Jean-Marc Brocard, Chablis, Burgundy, France
90/100
$ 46.95

Sauvignon Touraine, 2015, Domaine Pre Baron, Lorie valley, France
88/100
$ 19.95

Reserve Marsanne, 2015, Mas, Pâys d’Òc, France
87/100
$ 13.95

Vieille Vignes Cotes du Roussillon, 2015, Saint Roch, Languedoc, France
88/100
$ 15.95

Red wines

Gran Reserva Rioja, 2009, Marques de Caceres, Rioja, Spain
Brilliant red colour. Expect plum, tobacco and toasty aromas. Full bodied, silky tannins. Refined and elegant with a long finish.
91+/100
No price

Geyserville Zinfandel, 2014, Ridge, Alexander Valley, Sonoma County, California
Dark brilliant red. Made using 100 plus year old zinfandel grapes along with carignane, petite syrah, alicante Bouchet, and mourvedre. This high alcohol (14.6 per cent ABV) is well extracted, balanced, and layered in a range of flavours. Pair with medium rare steaks, roast rib of beef, game stews, hard cheeses, country terrines.
90/100
$ 63.95

Segla, 2010, Margaux, Bordeaux, France
This is the second label oft eh legendary Chateau Rauzan Segla. Attractive aromas of raspberries and black currants greet the nose. The silky smooth outh feel and harmony are remarkable. A very fine effort. Long finish.
Enjoy with grilled lamb chops, roast leg of lamb, and medium hard cheeses.
90+/100
$ 64.95

Also recommenced

Chateau Haut Faugeres, 2010, St. Emilion ,
Grand Cru, Bordeaux, France
91+/100
$ 43.95

Gravity Pinot Noir, Flat Rock Cellars, Niagara Peninsula, Ontario
88/100
$ 30.25

Napanook, 2012, Dominus, Napa Valley, California
90/100
$ 95.95

Merlot, 2013, Duckhorn, Napa Valley, California
89/100
$ 62.95

Hilltop Cabernet Sauvignon, 2013, J. Lohr, Paso Robles, California
90+/100
No price

Barolo, 2011, Gianni Gagliardo, Piedmont, Italy
89/100
$ 54.95

Nubiola Barbaresco, 2010, Pelisero, Piedmont, Italy
89+100
$ 45.95

Vina Real 2008, Compania Vinicola Del Norte De Espana, Rioja, Spain
91/100
$ 36.95

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2 Comments

  1. Awesome information thank you for sharing

  2. I’m gonna try my first wine on upcoming Supebowl Sunday.

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